Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The paste is bottled or packaged and sold around the world. Seasoning and other preservative ingredients are then added. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.Ĭommercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Tom yum is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia, Singapore and Laos and has been popularised around the world. Tom yum or tom yam ( UK: / ˌ t ɒ m ˈ j æ m/ or / ˌ t ɒ m ˈ j ʌ m/ US: / ˌ t ɑː m ˈ j ɑː m/ Thai: ต้มยำ, rtgs: tom yam, pronounced ( listen)) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Let’s see a little from Wikipedia about Tom Yum Kung – They make them in quite a few flavors – my favorite are their tom yum flavored ones – spicy and tasty.This pack comes with a couple pieces of their snack seaweed.
Tao Kae Noi is pretty well known for their crunchy seaweed snacks. So I haven’t done a review of this company’s products before, however I have had therm in the past.
0 kommentar(er)
